本日的入荷列表 | Today's Arrival List | Danh Sach Nhap Hang Hom Nay
29th May 2026

1. 馬糞海膽 - Bafun Sea Urchin - Nhim Bien Bafun (北海道濱中)
最高級的甜味和濃郁，口感如絲般順滑 / Supreme sweetness and richness, melts on the tongue
2. 梭子魚 - Barracuda - Ca Nhong (三重)
淡雅但高雅的鮮味閃耀 / Light yet refined umami shines through
3. 鮟肝 - Monkfish Liver - Gan Ca Quy (北海道)
海洋的鵝肝醬，濃郁順滑 / Foie gras of the sea, rich and creamy
4. 比目魚 - Flounder - Ca Bon (韓國)
透明白肉，濕潤甜美 / Translucent white flesh with moist sweetness
5. 烏魴魚 - Shosai Pufferfish - Ca Noc Shosai (長崎)
彈力肉質與淡雅高貴的味道 / Springy flesh with subtle, elegant flavor
6. 麗勘魚 - Miyabi Amberjack - Ca Cam Miyabi (熊本)
高級品牌勘八，脂肪與鮮味出色 / Premium branded amberjack with superb fat and umami
7. 麗鯛 - Miyabi Sea Bream - Ca Tai Miyabi (熊本)
養殖的頂峰，媲美天然的味道 / The pinnacle of farmed fish, rivaling wild quality
8. 毛蟹 - Hair Crab - Cua Long (北海道)
濃郁的蟹味噌和細緻的肉甜味 / Rich crab miso and delicate sweet flesh
9. 煮軟蛤螺 - Boiled Firefly Squid - Muc Dom Luoc (兵庫)
春季的特色，濃縮的鮮味 / A spring delicacy, concentrated umami
10. 海螺 - Whelk - Oc Bien (北海道)
海洋的香氣與令人滿意的脆度 / Ocean aroma with satisfying crunch
11. 紅目鯛 - Golden Eye Snapper - Ca Mat Vang (沖繩)
脂肪美麗，高雅的甜味 / Beautifully fatty with elegant sweetness
12. 秋刀魚 - Horse Mackerel - Ca Ngu Nhat (長崎)
經典的青魚，鮮度是生命 / The classic blue fish, freshness is everything
13. 鯖魚 - Mackerel - Ca Thu (長崎)
優雅地平衡了鮮味和脂肪 / Outstanding balance of umami and fat

#鮨青山 #sushiaoyama #hanoisushi #hanoifood #omakase #sashimi #sushi #hanoi